Delicious Indian Sweets

This month we are recognising our amazing women artisans from India. 

And what better way to celebrate Indian culture than with a sweet treat! Our gorgeous customer Harkeet shares her mothers recipe for delicious Indian Chickpea Fudge.


  • 250g ghee
  • 500g (3⅓ cups) chickpea (besan) flour
  • 400ml sweetened condensed milk


Chilling time 4 hours. You will need a 20 cm x 15 cm baking tray for this recipe.

Place ghee in a wok over low heat. Add chickpea flour and cook, stirring, for 25 minutes; the flour should smell very toasted. Remove from heat.

Add condensed milk to chickpea flour mixture in wok and stir to combine. Spoon mixture into a greased 20 cm x 15 cm baking tray and smooth top. Refrigerate for 4 hours or until set.

Cut besan ki burfi into squares and serve.